Article | Description | Quantity |
| Water | 1720 g | |
8268 | Sorbet powder neutral | 1080 g |
26705 | Pasta Lampone | 200 g |
62608 | Puree raspberry - 100% | 1000 g |
working method
- Let the raspberry puree thaw in advance
- Add all the ingredients to the water and mix well with the hand blender
- Let rest for 10 minutes and mix with the whisk before turning in the Ice Cream machine