Article | Description | Quantity |
| 49621 | Base Biancavega & Stevia | 1500 g |
| Hot water (75°C) | 2500 g | |
49170 | Pasta Nocciola T.G.T. | 320 g |
49788 | Variegato - Gran Croccante | QS |
working method
- Add the powder and paste to the warm water while stirring
- Let it rest and cool for minimum 10 minutes and mix with the whisk before turning in the Ice Cream machine
- Variegate the variegato on/under the ice cream