Article | Description | Quantity |
| White base | 2000 g | |
8268 | Sorbet powder neutral | 580 g |
| Water | 920 g | |
43366 | Yogurt typo Greco 100 | 350 g |
43365 | Variegato Amarena | QS |
working method
- Add the yogurt powder to the basic mix and mix well
- Variegate de Variegato (cherry/strawberry/forest fruits...) on/under the ice