Article | Description | Quantity |
| White base | 3500 g | |
26621 | Pasta Caramel salé | 350 g |
4595 | Cream 35% | 290 g |
49793 | Variegato Caramel salé | QS |
working method
- Add the caramel paste and extra cream to the basic mix and mix well with the hand blender
- Variegate the variegato caramel on/under the ice