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Candied & dried fruit - An old technique creates a new element

Candying has been known since the discovery of sugar and remains a widely used technique. This taste bomb can be the perfect finishing touch for your creations. Our selection of dried fruit is done at the source, every year you will find us at the harvest of the fruits and do the selection in the fields of the farmers.

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Ranson UK

Central 7, Caspian Close
SS17 9FN Stanford-le-Hope, Essex
United Kingdom

E info@ranson-uk.com T +44 (0)1375 391 800

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