Raspberry Black Forest with Nutella®
Nutella® is the beloved and versatile hazelnut spread that has been winning over people around the world for generations. Perfect for creating delicious baked goods, adding flavour to breakfast and making irresistible desserts. This month, take advantage of an exclusive promotion, specially designed for bakeries, cafés, hotels and caterers. Seize this opportunity to enrich your menu and surprise your customers with the magic of Nutella®.
Why use Nutella® in baking?
Nutella retains its creamy consistency and delivers a rich, authentic taste that surprises customers time and time again. It is the perfect ingredient for bakeries that want to add a playful yet luxurious touch to their products.
Raspberry Black Forest with Nutella®
Ingredients (15 pieces):
- 6 eggs (at room temperature)
- 180g sugar
- 180g flour
- 35g cocoa powder
- 85 g suiker
- 1 tsp baking powder
Filling:
- 450g of raspberries
- 225g Nutella®
PREPARATION:
- Mix flour, baking powder, and cocoa powder in a bowl.
- Beat eggs and sugar over a bain-marie with an electric mixer until the mixture reaches 45°C, then whisk off the heat until cool, pale, and frothy.
- Gently fold in the dry ingredients without breaking the mixture’s consistency.
- Use a spatula to finish mixing and fill 7 cm molds halfway.
- Bake for 10–15 minutes, watching closely depending on mold size.
- Meanwhile, crush raspberries and strain the juice into a bowl.
- Let cakes cool, then cut in half horizontally.
- Spread 7.5g Nutella® on the bottom halves, top with raspberries, cover with the other halves, and spread the remaining Nutella® on top.
- Optionally, finish with fresh raspberries.