Dubai chocolate bar - The TikTok killer combo
Melt 300 grams of milk chocolate (2591) with 50 grams of white chocolate (2593) and mix 190 grams of pistachio paste (47012) into the chocolate at 35°C. Next, mix 120 grams of kadayif (46441) into the chocolate-pistachio mixture. Fill the moulded chocolate mould and close it after the chocolate has hardened. Done!