Traindevie

As a baker, you will undoubtedly also notice the increasing demand for allergen-free products. More and more people need a modified diet because of an allergy to gluten, lactose or cow's milk. It is not easy for them to find a tasty and 100% safe alternative and it is not easy for you as a traditional baker to offer them a loaf of bread, a cake or a coffee cake without running the risk of cross-contamination.