Article | Description | Quantity |
| 49622 | Base Biancavega | 1500 g |
| Hot water (75°C) | 2500 g | |
| 49166 | Pasta Menta Verde | 80 g |
| 49165 | Pasta Menta Bianca | 80 g |
| 49111 | Copertura Elite Extra Fondente | QS |
working method
- Add the powder and paste to the warm water while stirring
- Let it rest and cool for minimum 10 minutes and mix with the whisk before turning in the Ice Cream machine
- Finish by pouring warmed couverture (copertura) chocolate over your creation