Article | Description | Quantity |
| Water | 2750 g | |
1440158 | Granulated sugar | 825 g |
6484 | Dextrose | 85 g |
43368 | Sorbet base | 165 g |
49629 | Flavoring powder Limone Di Sicilia | 275 g |
working method
- Add all the ingredients to the water and mix well with the hand blender
- Let rest for 20 minutes and mix with the whisk before turning in Ice Cream machine