Article | Description | Quantity |
| 49622 | Base biancavega | 1000 g |
| Hot water (75°C) | 1625 g | |
49296 | Caffè Più | 26 g |
49711 | Pasta Chantilly | 208 g |
49201 | Topping - caramel | QS |
working method
- Add hot water to the BiancaVega and mix well
- Add Caffè Più & Pasta chantilly
- Variegate during extraction with Topping Caramello & use art. 281222 for decoration